Brats in Beer Recipe

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This marinated bratwurst recipe comes from Jill Hazelton of Hamlet, Indiana. The flavor of the marinade really comes through in the grilled onions.

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Brats in Beer Recipe
  • Prep: 10 min. + marinating Grill: 15 min.
  • Yield: 8 Servings
    •
10 15 25

Ingredients

  • 1 can (12 ounces) beer or nonalcoholic beer
  • 2 tablespoons brown sugar
  • 2 tablespoons soy sauce
  • 1 tablespoon chili powder
  • 1 tablespoon prepared mustard
  • 1/8 teaspoon garlic powder
  • 8 uncooked bratwurst links
  • 1 large onion, thinly sliced
  • 8 brat or hot dog buns, split

Directions

  • In a small bowl, combine the first six ingredients. Pour 1-3/4 cups into a large resealable plastic bag; add bratwurst. Seal bag and turn to coat; refrigerate for 4 hours or overnight. Cover and refrigerate remaining marinade.
  • Add onion to remaining marinade; toss to coat. Place on a double thickness of heavy-duty foil (about 18 in. square). Fold foil around onion mixture and seal tightly. Drain and discard marinade from bratwurst.
  • Grill bratwurst and onion, covered, over medium heat or broil 4 in. from the heat for 15-20 minutes or until meat is no longer pink and onion is tender, turning frequently. Open foil carefully to allow steam to escape. Serve brats in buns with onion mixture. Yield: 8 servings.

Originally published as Brats in Beer in Simple & Delicious July/August 2007, p42

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Brats in Beer

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(1-2) of 2 reviews

Reviewed on May. 16, 2012 by badkitty

This is the only way I make my brats now , so good! Mary, only the onion goes in the foil. You grill the brats right on grill grate.

Reviewed on Sep. 23, 2010 by mary klug

do you grill the brats and onion in the same foil?

 
 

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