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Brat Sauerkraut Supper Recipe

Brat Sauerkraut Supper Recipe photo by Taste of Home

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Ann Christensen of Mesa, Arizona shares this stick-to-your-ribs German dish that's sure to satisfy even the biggest appetite at your house. Sliced apple and apple juice lend mellowing sweetness to the tangy sauerkraut, flavorful bratwurst, red potatoes and bacon. Serve it alongside rye bread.

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Brat Sauerkraut Supper Recipe

Prep: 15 min. Cook: 4 hours

Yield: 6 Servings

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Ingredients

1 jar (32 ounces) sauerkraut, rinsed and well drained
2 medium red potatoes, peeled, halved and cut into thin slices
1 medium tart apple, peeled and cut into thick slices
1 small onion, chopped
1/2 cup apple juice
1/4 cup water
2 tablespoons brown sugar
1 teaspoon chicken bouillon granules
1 teaspoon caraway seeds
1 garlic clove, minced
1 bay leaf
1 pound fully cooked bratwurst links
6 bacon strips, cooked and crumbled

Directions

In a 5-qt. slow cooker, combine the first 11 ingredients. Top with bratwurst. Cover and cook on high for 4-5 hours or until potatoes are tender. Discard bay leaf. Sprinkle with bacon. Yield: 6 servings.

Originally published as Brat Sauerkraut Supper in Quick Cooking July/August 2004, p21

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Brat Sauerkraut Supper

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Reviewed on Feb. 24, 2012 by Angelrider65

made it half a dozen times, easy, and always a hit, i don't bother with the apple but everything else is the same..i use Johnsonville stadium brats, i like them best..i never liked sauerkraut til I had this..thanks!

Reviewed on Mar. 30, 2011 by kim1026

This is sooooo good. Everyone in my family loves it, especially my husband. I make it often.

Reviewed on Feb. 02, 2010 by daisey5

I used smoked turkey sausage and turkey bacon to make it healthier.

Reviewed on Oct. 25, 2009 by jankri65

My family and friends have gotten to enjoy this dish many times. Its a great fall supper when the weather cools off, and its easy to make ahead for a crowd. Make too much, cause its even better as left-overs.