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Brat Hoagies with Coleslaw

Served with a side of potato salad and pickles, these sandwiches are a standby on our lunch menu. For a little lighter version you can substitute turkey bratwurst.

4 ServingsPrep: 35 min. Broil: 5 min.

Ingredients

4 uncooked bratwurst links
3 tablespoons water
4 tablespoons butter, divided
1 tablespoon sugar
1-1/2 teaspoons lemon juice
3 cups shredded cabbage
1/4 cup chopped onion
1/2 teaspoon salt
1/4 cup sour cream
4 brat or hoagie buns, split
1/4 teaspoon garlic salt
4 slices brick cheese, halved

Directions

Place bratwurst and water in a skillet, cover and cook over medium
heat for 10-12 minutes. Uncover; turn bratwurst and cook 13-17
minutes longer or until browned and centers are no longer pink. Cut
bratwurst in half lengthwise; set aside and keep warm.
Meanwhile, in another skillet, cook 2 tablespoons butter, sugar and
lemon juice over medium heat until sugar is dissolved. Add cabbage,
onion and salt. Cook and stir for 3-5 minutes or until cabbage is
crisp-tender; drain. Remove from the heat; stir in sour cream. Set
aside and keep warm.
Spread cut sides of rolls with remaining butter; sprinkle with garlic

2 of 2

Brat Hoagies with Coleslaw (continued)

Directions (continued)

salt. Broil 5 in. from the heat for 1-2 minutes or until golden
brown. Divide cabbage mixture between roll halves. Place on
bratwurst half, cut side down, on each half; top with cheese. Broil
1-2 minutes or until cheese is melted. Yield: 4 servings.

Nutrition Facts: 1 serving (1 each) equals 739 calories, 50 g fat (25 g saturated fat), 121 mg cholesterol, 1,537 mg sodium, 45 g carbohydrate, 3 g fiber, 28 g protein.