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Brat 'n' Tot Bake Recipe

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"Our town is dubbed the bratwurst capital of America," writes Jodi Gobrecht of Bucyrus, Ohio. "As a volunteer at our annual Bratwurst Festival, I could not have someone in my family who disliked bratwurst, so I developed this cheesy casserole for our son. It's the only way he will eat them."

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Brat 'n' Tot Bake Recipe

Prep: 20 min. Bake: 35 min.

Yield: 6 Servings

20 35 55

Ingredients

1 pound uncooked bratwurst links, casings removed
1 medium onion, chopped
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 package (32 ounces) frozen Tater Tots
2 cups (16 ounces) sour cream
2 cups (8 ounces) shredded cheddar cheese

Directions

Crumble bratwurst into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain. Stir in the soup.
Transfer to a greased 13-in. x 9-in. baking dish. Top with Tater Tots and sour cream. Sprinkle with cheese. Bake, uncovered, at 350° for 35-40 minutes or until heated through and cheese is melted. Let stand for 5 minutes before serving. Yield: 6 servings.

Nutritional Facts 1 serving (3/4 cup) equals 832 calories, 60 g fat (28 g saturated fat), 141 mg cholesterol, 1,657 mg sodium, 50 g carbohydrate, 5 g fiber, 26 g protein.

Originally published as Brat 'N' Tot Bake in Quick Cooking September/October 2003, p44

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Reviews for Brat 'n' Tot Bake (3)

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Reviewed on Jun. 17, 2011 by GrammyGarl

Yummy! I didn't have bratwurst so I used sweet Italian sausage crumbled and cooked with the onions.

Next time I will try layering the sour cream and cheese under the tater tots to see if they will crisp up better.

Thanks for a delicious easy recipe!

Reviewed on Aug. 22, 2010 by Mrsbigbig

Very good for a tater tot recipe. My husband just raved about it! We're not big fans of hot sour cream so I leave it off and just put it on at the end on each serving. Works out really well!

Reviewed on Dec. 06, 2009 by Knh29

Easy recipe. Have tried it twice. Thesecond time I forgot to add sour cream and it still was good. My wife reminde me I may have left it our but also thought it was good.