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This slush with a hint of citrus keeps you cool on hot summer days. Even if you're no a tea lover, you'll likely find the mix of flavors pleasing.—Taste of Home Test Kitchen
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 serving equals 129 calories, trace fat (trace saturated fat), 0 cholesterol, 8 mg sodium, 20 g carbohydrate, trace fiber, trace protein.
Originally published as Brandy Slush in The Taste of Home Cookbook
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Reviewed on Dec. 11, 2011 by abrgs
Your recipe doesn't include the sugar. You need to divide the water - steep tea in 2 cups boiling water. The rest is mixed with 2 c. sugar until boiling and dissolved; then allowed to cool. Mix everything together and freeze. You can add more brandy - I use 3 cups; this will keep it a bit slushier & the edges won't get so hard like another reviewer said. Variations should include a sweet & a sour - hence the lemon & orange combo.
Reviewed on Aug. 08, 2011 by cdunks
Love this! I have had a bottle of brandy sitting in the cabinet for a while now and was so excited to find this recipe. It was very good, perfect for summer. Sounds gross, but I also added a splash of citrus vodka with the soda and it was good also.
Reviewed on Jun. 21, 2011 by musick5teach
I started making this while in college in the 1970's but we used rum instead of brandy. Try it with Blueberrry Vodka.
Reviewed on Jun. 08, 2011 by MountainMamaPA
I've been making this for a long time. I use cherry vodka instead of the brandy for a change.
Reviewed on Jun. 06, 2011 by asia96
Excellent recipe. I've been making it for years. It helps if every couple hours you stir the slush til it's frozen. Otherwise it's extra slushy in the center and hard on the outside.
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