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Brandy-Glazed Carrots Recipe

Brandy-Glazed Carrots Recipe photo by Taste of Home

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Carrots sport a light brandy sauce for a beautiful side with mass appeal. —Tammy Landry, Saucier, Mississippi

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Brandy-Glazed Carrots Recipe

Prep/Total Time: 30 min.

Yield: 12 Servings

10 20 30

Ingredients

3 pounds fresh baby carrots
1/2 cup butter, cubed
1/2 cup honey
1/4 cup brandy
1/4 cup minced fresh parsley
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

In a large skillet, bring 1/2 in. of water to a boil. Add carrots. Cover and cook for 5-9 minutes or until crisp-tender. Drain; remove carrots and set aside.
In the same skillet, cook butter and honey over medium heat until butter is melted; stir in brandy. Bring to a boil; cook until liquid is reduced to about 1/2 cup. Add the carrots, parsley, salt and pepper; heat through. Yield: 12 servings.

Nutritional Facts 3/4 cup equals 153 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 242 mg sodium, 21 g carbohydrate, 2 g fiber, 1 g protein.

Originally published as Brandy-Glazed Carrots in Simple & Delicious April/May 2012, p48

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Brandy-Glazed Carrots

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(1-1) of 1 reviews

Reviewed on Sep. 09, 2012 by TAMMYTEE2

I was very surprised with how easy this dish was to make but pleasantly surprised with how great it tasted. If you enjoy a recipe that allows you to indulge in the fresh taste of baby carrots then this will be a hit at the dinner table.