Be the first to write a review
The chewy slices of this bread get a little crunch from the grain.Corbin Detgen, Buchanan, Michigan
This recipe is:
Nutritional Analysis: One slice equals 113 calories, 2 g fat (0 saturated fat), 0 cholesterol, 146 mg sodium, 22 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch.
Originally published as Bran Yeast Bread in
Taste of Home
April/May 2001, p53
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013