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I am a retired Extension Home Economist and I bake almost every day. Some of my baking ends up at the Ronald McDonald house with the familys staying there while sick family members are being treated in local hospitals.Lucile Cline, Wichita, Kansas
This recipe is:
Nutritional Facts 1 roll equals 130 calories, 5 g fat (3 g saturated fat), 20 mg cholesterol, 186 mg sodium, 20 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 fat.
Originally published as Bran Rolls in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2009, p128
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