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Bran Refrigerator Rolls
These golden rolls are very soft and tender. They're a delightful addition to any meal and convenient since you start them the day before you want to serve them.
42 Servings
Prep: 25 min. + chilling Bake: 15 min.
Ingredients
1-3/4 cups boiling water
1 cup all-bran cereal
2 packages (1/4 ounce
each
) active dry yeast
1/4 cup warm water
1/2 cup shortening
1/2 cup sugar
1-1/2 teaspoons salt
2 eggs
5-1/2 to 6 cups all-purpose flour
Directions
In a small bowl, combine boiling water and bran; set aside to cool.
In another bowl, dissolve yeast in warm water; set aside. In a bowl,
cream shortening, sugar and salt; add eggs. Add yeast mixture and
mix well. Add brand mixture and 2 cups flour, mixing well after each
addition. Gradually add enough remaining flour to form a soft dough.
Turn onto a lightly floured surface; knead until smooth and elastic,
about 6-8 minutes. Place in a greased bowl, turning once to grease
top. Cover and refrigerate overnight. Punch dough down; form into
rolls. Place on greased baking sheets or in greased muffin cups.
Cover and let rise until doubled, 1 to 1-1/2 hours. Bake at 375°
for 15 minutes or until light brown. Remove from pan and cool on
wire racks. Yield: 3-1/2 dozen.
Nutrition Facts:
1 serving (1 each) equals 98 calories,
© Taste of Home 2013
2 of 2
Bran Refrigerator Rolls
(continued)
Nutrition Facts:
3 g fat (1 g saturated fat), 10 mg cholesterol, 91 mg sodium, 16 g carbohydrate, 1 g fiber, 2 g protein.
© Taste of Home 2013