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"I save time by using my bread machine to mix the dough for these rolls," writes Rosalea Hoeft of Kimball, Minnesota. "Full of bran flavor, they come out of the oven with a tender crust every time."
This recipe is:
Quick
Diabetic Friendly
Nutritional Analysis: One roll equals 181 calories, 8 g fat (2 g saturated fat), 15 mg cholesterol, 134 mg sodium, 25 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchange: 1-1/2 starch, 1 fat.
Originally published as Bran Knot Rolls in Quick Cooking September/October 2001, p46
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