Printable | Taste of Home

Bran Griddle Cakes

1-1/2 cups all-purpose flour
2 tablespoons sugar
3 teaspoons baking powder
3/4 teaspoon salt
1 egg
2 cups fat-free milk
1 teaspoon grated orange peel
1 cup All-Bran
ORANGE SYRUP:
1/2 cup sugar
1 tablespoon cornstarch
1 cup orange juice
1 tablespoon butter or stick margarine
2 teaspoons grated orange peel
1 medium navel orange, peeled, sectioned and chopped

In a bowl, combine the flour, sugar, baking powder and salt. In another bowl, beat
egg; stir in milk, orange peel and bran. Let stand for 1-2 minutes or until bran
is softened. Add to dry ingredients; mix well. Pour by 1/4 cupfuls onto a hot
nonstick griddle; turn when bubbles from on top of pancakes. Cook until second

Printed from tasteofhome.com Sep 5, 2008

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Bran Griddle Cakes cont.

side is golden brown. For syrup, combine sugar and cornstarch in a saucepan.
Gradually stir in orange juice, butter and orange peel. Bring to a boil; cook and
stir for 2 minutes or until thickened. Remove from the heat; stir in chopped
orange. Serve with pancakes.

Yield: 7 servings.