Bran Crumb Pie Crust Recipe

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Cinnamon, nutmeg, and allspice flavor this bran pie crust. Brought to you by dLife®

This recipe is:

Quick

Diabetic Friendly

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Bran Crumb Pie Crust Recipe
  • Prep: 10 min. Cook: 1 min.
  • Yield: 12 Servings
    •
10 1 11

Ingredients

  • 1-1/2 cups All-Bran cereal
  • 2 tablespoons cold water
  • 3 tablespoons butter
  • 1/4 teaspoons ground allspice, optional
  • 1/2 teaspoons ground cinnamon, optional
  • Pinch ground nutmeg, optional
  • 2 tablespoons. cold water

Directions

  • In small saucepan or microwave, melt butter.
  • Place bran in sealed plastic bag, crush with rolling pin.
  • In small bowl, mix crushed bran, cinnamon, nutmeg and allspice (if desired).
  • Drizzle butter and water over bran mixture. Mix well.
  • Press crumbs evenly into 9-inch pie pan.
  • Use as filling directs.
  • If filling calls for a pre-baked crust, bake in preheated 350°F oven for 8-10 minutes.

Nutritional Facts 1 serving equals 45 calories, 3 g fat (2 g saturated fat), 43 mg sodium, 6 g carbohydrate, 1 g protein. Diabetic Exchanges: 1/2 fat, 1/4 starch.

Originally published as Bran Crumb Pie Crust Provided by dLife®

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