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This recipe can be finished in a slow cooker which makes it very helpful during those very busy days.—Susan Kinsella, East Falmouth, Massachusetts
Nutritional Facts 1/2 pound with about 3/4 cup pan juices and vegetables equals 274 calories, 16 g fat (5 g saturated fat), 57 mg cholesterol, 429 mg sodium, 6 g carbohydrate, 1 g fiber, 20 g protein.
Originally published as Braised Short Ribs in Reminisce August/September 2009, p54
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Reviewed on Jun. 16, 2010 by RobertaNY
Tried this recipe, it is so delicious. It is very tasty and meat is so tender. I will definetly be making this again.
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