Be the first to write a review
A pork braise is a sure way to make people’s mouths water. The tomatillos in this dish offer a subtle hint of openness and lightness to the meat. For ultimate flavor, make the dish one day ahead and reheat.
Nutritional Facts 4 ounces cooked pork with 1/2 cup cooked polenta equals 516 calories, 25 g fat (7 g saturated fat), 124 mg cholesterol, 2,139 mg sodium, 29 g carbohydrate, 4 g fiber, 42 g protein.
Originally published as Braised Pork with Tomatillos in
April/May 2010, p52
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013