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Spice-up pork and rice make a great duo in this sensational meal-in-one. "I got the recipe from my mom," Kara de la Vega of Suisun City, California notes. "This is really good with a green salad...or scooped into tortillas."
Nutritional Analysis: 3/4 cup equals 414 calories, 24 g fat (11 g saturated fat), 141 mg cholesterol, 409 mg sodium, 13 g carbohydrate, 3 g fiber, 37 g protein.
Originally published as Braised Pork with Red Chili Sauce in Cooking for 2 Summer 2005, p 43
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