Braised Pork Chops Recipe

Braised Pork Chops RecipePhoto by: Taste of Home Braised Pork Chops Recipe Rating 4

An easy herb rub gives sensational taste to these boneless pork loin chops that can be cooked on the stovetop in minutes. The meat turns out tender and delicious. —Marilyn Larsen of Prot Orange, Florida

This recipe is:

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Quick

Diabetic Friendly

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Braised Pork Chops Recipe
  • Prep/Total Time: 30 min.
  • Yield: 4 Servings
5 25 30

Ingredients

  • 1 teaspoon rubbed sage
  • 1 teaspoon dried rosemary, crushed
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 boneless pork loin chops (1/2 inch thick and 4 ounces each)
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 3/4 cup dry white wine or apple juice, divided
  • 1 tablespoon minced fresh parsley

Directions

  • Combine the sage, rosemary, garlic, salt and pepper; rub over both sides of pork chops. In a large nonstick skillet, brown chops on both sides in butter and oil. Remove.
  • Add 1/2 cup wine or juice to the skillet; bring to a boil. Return chops to pan. Reduce heat; cover and simmer for 8-10 minutes or until meat juices run clear, basting occasionally. Remove chops to a serving platter and keep warm.
  • Add the remaining wine or juice to the skillet. Bring to a boil, loosening any browned bits from the pan. Cook, uncovered, until liquid is reduced to 1/2 cup. Pour over pork chops; sprinkle with parsley. Yield: 4 servings.

Nutritional Analysis: One serving equals 232 calories, 11 g fat (4 g saturated fat), 79 mg cholesterol, 383 mg sodium, 1 g carbohydrate, trace fiber, 24 g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fat.

Originally published as Braised Pork Chops in Light & Tasty February/March 2002, p31

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Reviews for Braised Pork Chops (9)

Braised Pork Chops Recipe

Braised Pork Chops

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Reviewed on Feb. 02, 2012 by ladybugbec

Just made this for dinner tonight. It was fantastic and easy to make. I used savory instead of sage. Will definitely be making this recipe again!


Reviewed on Mar. 20, 2011 by 2foru

Delicious, but too salty four our taste. Next time, I'll half or eliminate the salt.


Reviewed on Mar. 16, 2011 by Ladylynn

A family favorite! They're quick and easy, and great when I need a last-minute meal.


Reviewed on Jan. 15, 2011 by MelissaV81

These were very simple and fast. I used chicken broth for the sauce instead of wine or apple juice and made a great sauce for the pork and mashed potatoes. Kids loved it and will definitely be making these again.


Reviewed on Aug. 10, 2010 by miessaj

These were absolutely wonderful!! My whole family loved it!! We had it with salad and green been casserole and it was very quiet at the dinner table! :)


Reviewed on Apr. 27, 2010 by jmae28

I cooked this for dinner tonight and everyone LOVED it!!


Reviewed on Mar. 03, 2010 by gjclmc

Pretty easy to make and good too!


Reviewed on Feb. 16, 2010 by mrsvalgal

Wow!! I couldn't believe how good these tasted!! We ate them with brown rice, and the blend of rice with meat and sauce was absolutely delicious!!

The recipe was easy and simple to follow.


Reviewed on Dec. 31, 2008 by agraceberry

These are awesome, a new family favorite.

 
 
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