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An easy herb rub gives sensational taste to these boneless pork loin chops that can be cooked on the stovetop in minutes. The meat turns out tender and delicious. —Marilyn Larsen of Prot Orange, Florida
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Analysis: One serving equals 232 calories, 11 g fat (4 g saturated fat), 79 mg cholesterol, 383 mg sodium, 1 g carbohydrate, trace fiber, 24 g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fat.
Originally published as Braised Pork Chops in Light & Tasty February/March 2002, p31
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Jan. 11, 2013 by kgalloway2
My whole family enjoyed these. Pork chops are not my favorite but I actually look forward to them when fixed like this.
Reviewed on May. 08, 2012 by cartoncm
The flavor was wonderful, but the meat turned out VERY dry. This was a very short braising time, which I think was the problem. Maybe a fattier meat next time, and a longer time cooking.
Reviewed on Mar. 14, 2012 by sulynn051467
I did not have the time to do the braising and instead just used the rub without the salt. They were still delicious!
Reviewed on Feb. 02, 2012 by ladybugbec
Just made this for dinner tonight. It was fantastic and easy to make. I used savory instead of sage. Will definitely be making this recipe again!
Reviewed on Mar. 20, 2011 by 2foru
Delicious, but too salty four our taste. Next time, I'll half or eliminate the salt.
Reviewed on Mar. 16, 2011 by Ladylynn
A family favorite! They're quick and easy, and great when I need a last-minute meal.
Reviewed on Jan. 15, 2011 by MelissaV81
These were very simple and fast. I used chicken broth for the sauce instead of wine or apple juice and made a great sauce for the pork and mashed potatoes. Kids loved it and will definitely be making these again.
Reviewed on Aug. 10, 2010 by miessaj
These were absolutely wonderful!! My whole family loved it!! We had it with salad and green been casserole and it was very quiet at the dinner table! :)
Reviewed on Apr. 27, 2010 by jmae28
I cooked this for dinner tonight and everyone LOVED it!!
Reviewed on Mar. 03, 2010 by gjclmc
Pretty easy to make and good too!
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