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An easy herb rub gives sensational taste to these boneless pork loin chops that can be cooked on the stovetop in minutes. The meat turns out tender and delicious. Marilyn Larsen of Prot Orange, Florida
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Nutritional Analysis: One serving equals 232 calories, 11 g fat (4 g saturated fat), 79 mg cholesterol, 383 mg sodium, 1 g carbohydrate, trace fiber, 24 g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fat.
Braised Pork Chops published in Light & Tasty February/March 2002, p31
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Reviewed on Dec. 31, 2008 by agraceberry
These are awesome, a new family favorite.
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