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Braised Lamb Shanks
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2 lamb shanks (1 pound each)
1 cup beef broth
1/4 cup soy sauce
2 tablespoons brown sugar
1 garlic clove, minced
2 teaspoons prepared mustard
Place lamb in a greased 2-1/2-qt. baking dish. Combine the broth, soy
sauce, brown sugar, garlic and mustard; pour over meat. Cover and
bake at 325° for 1-1/2 to 2 hours or until the meat is tender.
Yield: 2 servings.
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Printed from tasteofhome.com Aug 21, 2008Copyright Reiman Media Group, Inc © 2008 |