100% would make again
Read reviews (3)
Rate recipe
A FRIEND shared this recipe with me many years ago. My son-in-law loves these lamb shanks as part of a hearty meal with baked potatoes, a hot vegetable and fresh fruit salad. Of course, I include mint jelly on the side. -Jeanne McNamara, Camillus, New York
Please log in to rate this recipe
Nutritional Analysis: 1 serving equals 451 calories, 21 g fat (9 g saturated fat), 159 mg cholesterol, 2,419 mg sodium, 15 g carbohydrate, trace fiber, 48 g protein.
Braised Lamb Shanks published in Reminisce November/December 1998, p49
Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.
Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
Reviewed on May. 31, 2009 by nahile
I tried this recipe and they were delicious. I increased the cooking time to 3 hours at 325 degrees. I also added 1/4 cups of Teriyakie sauce.
Reviewed on Mar. 15, 2009 by Oweary1
I tried this recipe out, and keverwann is right about the increased time and tenderness; I put it in my oven @ 325F as instructed, and it wasn't what I expected, nor did it look like the picture. I put it back for an extra 1.5hrs, and it was more tender/looked more like the picture. It was excellent with mint jelly. Thank you for sharing this recipe!
Reviewed on Mar. 23, 2008 by keverwann
The longer you cook these, the more tender they are. Yummy taste even though the combination seems odd.You might want to grease the lid of your baking dish in addition to the dish itself, mine splattered all over it and might be difficult to clean.
The longer you cook these, the more tender they are. Yummy taste even though the combination seems odd.
You might want to grease the lid of your baking dish in addition to the dish itself, mine splattered all over it and might be difficult to clean.
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009