Nutrition Facts

  • One serving:
  • Calories:
  • 451
  • Fat:
  • 21 g
  • Saturated Fat:
  • 9 g
  • Cholesterol:
  • 159 mg
  • Sodium:
  • 2419 mg
  • Carbohydrate:
  • 15 g
  • Fiber:
  • 0 g
  • Protein:
  • 48 g


Burgundy Lamb Shanks

For those who love fall-from-the-bone lamb, this recipe shared by Val Creutz of Southold, New York fills the... View this recipe »


 

Braised Lamb Shanks

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A FRIEND shared this recipe with me many years ago. My son-in-law loves these lamb shanks as part of a hearty meal with baked potatoes, a hot vegetable and fresh fruit salad. Of course, I include mint jelly on the side. -Jeanne McNamara, Camillus, New York

SERVINGS: 2

CATEGORY: Main Dish

METHOD: Baked

TIME: Prep: 10 min. Bake: 1-1/2 hours

Ingredients:

  • 2 lamb shanks (1 pound each)
  • 1 cup beef broth
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 garlic clove, minced
  • 2 teaspoons prepared mustard

Directions:

Place lamb in a greased 2-1/2-qt. baking dish. Combine the broth, soy sauce, brown sugar, garlic and mustard; pour over meat. Cover and bake at 325° for 1-1/2 to 2 hours or until the meat is tender. Yield: 2 servings.

  • Re: Braised Lamb Shanks

    The longer you cook these, the more tender they are. Yummy taste even though the combination seems odd.

    You might want to grease the lid of your baking dish in addition to the dish itself, mine splattered all over it and might be difficult to clean.

    keverwann
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