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From El Sobrante, California, Billie Moss says of this satisfying one-pot meal, "The meat becomes so tender and savory after simmering with the vegetables and herbs."
Nutritional Facts 1 serving (1 each) equals 599 calories, 34 g fat (10 g saturated fat), 159 mg cholesterol, 1,568 mg sodium, 26 g carbohydrate, 6 g fiber, 47 g protein.
Originally published as Braised Lamb Shanks in Taste of Home April/May 1996, p17
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Jul. 13, 2012 by chelseadishes
This was soooooo good and sooooo easy!
Reviewed on Aug. 16, 2011 by anuki86
This recipe came out amazing. Melts in your mouth:) Very delicious flavor:)
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