Braised Lamb Shanks Recipe

 Braised Lamb Shanks Recipe Braised Lamb Shanks Recipe photo by Taste of Home Rating 5

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From El Sobrante, California, Billie Moss says of this satisfying one-pot meal, "The meat becomes so tender and savory after simmering with the vegetables and herbs."
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Braised Lamb Shanks Recipe
  • Prep: 20 min. Cook: 1-1/2 hours
  • Yield: 2 Servings
    •
20 90 110

Ingredients

  • 2 lamb shanks (about 2 pounds)
  • 2 tablespoons canola oil
  • 1 medium onion, diced
  • 2 garlic cloves, minced
  • 1 tablespoon all-purpose flour
  • 2 beef bouillon cubes
  • 1/4 cup boiling water
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1/2 cup chopped celery
  • 1/2 cup chopped carrots
  • 1/2 teaspoon dried marjoram
  • 1/4 teaspoon salt

Directions

  • In a large skillet, brown lamb in oil; remove and set aside. Add the onion and garlic; saute until tender. Stir in flour; cook and stir for 1 minute. Add bouillon and water; stir to dissolve.
  • Return lamb to pan. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until meat is tender. Yield: 2 servings.

Nutritional Facts 1 serving (1 each) equals 599 calories, 34 g fat (10 g saturated fat), 159 mg cholesterol, 1,568 mg sodium, 26 g carbohydrate, 6 g fiber, 47 g protein.

Originally published as Braised Lamb Shanks in Taste of Home April/May 1996, p17

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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Reviews for Braised Lamb Shanks

Braised Lamb Shanks Recipe

Braised Lamb Shanks

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(1-2) of 2 reviews

Reviewed on Jul. 13, 2012 by chelseadishes

This was soooooo good and sooooo easy!

Reviewed on Aug. 16, 2011 by anuki86

This recipe came out amazing. Melts in your mouth:) Very delicious flavor:)

 
 

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