Read reviews (3)
Rate recipe
This herb-packed entree is great for entertaining because it goes together quickly and bakes for 2 hours. While visiting, my guests and I can enjoy the wonderful aroma.
Nutritional Facts 1 serving (1 each) equals 284 calories, 13 g fat (4 g saturated fat), 86 mg cholesterol, 516 mg sodium, 9 g carbohydrate, 3 g fiber, 32 g protein.
Originally published as Braised Herb Pork Chops in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p51
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
Corn Stuffed Pork Chops Recipe.Stuffed pork chops are hearty, and oh so delicious. Learn how easy they are to prepare. They will sure to become one of your favorite recipes.More Stuffed Pork Chop Recipes:Pilaf Stuffed Pork Chops Recipe.Pork Chops With Apple Stuffing Recipe.
For a rich, tender and juicy pork chop, try grilling it with pineapple. It's a sweet twist on a family favorite.
Chef Keith Snow from Harvest Eating.com creates perfect grilled pork chops and delicious seasonal confetti rice.
Sunny's suggestion for a budget-friendly dinner: chicken-fried pork chops.
This hearty recipe is a true fall meal. Using fresh, in season apples and sweet potatoes it's a tribute to comfort food.
Let Paula show you how to cook up her Out-of-This-World Pork Chops. They're unlike any recipe you've tried!
This recipe is a summer mainstay. The creamy risotto blends beautifully with the juicy summer tomatoes. Serve this recipe along side a juicy pork chop or pesto chicken.Herbed Pork Chop Recipe Pesto Chicken Recipe
Learn how to select and freeze fresh rhubarb and make this luscious Berry Rhubarb Fool recipe.RELATED RECIPESBerry Rhubarb Fool Recipe.Rhubarb Pork Chop Casserole Recipe.
Use fresh corn and juicy tomatoes in this delicious and refreshing recipe. Its perfect along side a grilled burger or juicy pork chop.
Quick and easy techniques to peel and chop garlic that will have you handling a garlic clove like a professional chef.
Dilled Potato Leek Soup Recipe.Leeks are part of the onion family and add great flavor to soups, casseroles or egg recipes. Here are some useful ways to use this delicious vegetable.More Leek Recipes:Leek Tart Recipe.Apple-Leek Pork Chops.
Stuffed Meat Loaf Recipe.Everyone loves meat loaf, and there's an easy way to add a yummy filling inside. Try this tip and put a spin on your own dinner recipe.More Delicious Stuffed Meat loaf Recipes:Cheese Spinach Stuffed Meat Loaf Recipe.Prosciutto-Stuffed Meat Loaf Recipe.Pork Chops With Apple Stuffing Recipe.
Ellie's Baked Beans with Ham is a quick, hearty summer side or main dish.
Give your eggplant parm recipe some flare!
This delicious pizza is perfect for summer parties.
Enjoy the French classic in this tasty, healthy tart.
Rachael tosses fettuccini with sauteed garden vegetables and fresh greens.
Venison makes a flavor addition to this chimichanga recipe.
Turn tender venison into tasty quesadillas with this quick recipe.
Here's a fun and exotic recipe for fresh venison.
Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!
Learn More >
Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.
Follow Us >
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Mar. 02, 2012 by jmkasprak
Braising is a great way to make tender pork chops. I thought the flavor was lacking a bit. Maybe my spices were getting old? I added some white wine before making gravy to perk things up. The thinly sliced onions disintegrated and gave the gravy an odd look. Overall, it was good.
Reviewed on Apr. 01, 2010 by jennyjordan
This is the BEST way to make pork chops! They come out so tender--and I always add extra carrots to the pan because they come out great too.
Reviewed on Mar. 03, 2010 by rharkless
Best pork chops I've ever made - this recipe is definitely a keeper
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012