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Caraway, onion, bacon and chicken broth dress up these wonderful brussels sprouts.Yvonne Anderson, New Philadelphia, Ohio
This recipe is:
Nutritional Analysis: 1 cup equals 91 calories, 4 g fat (1 g saturated fat), 4 mg cholesterol, 260 mg sodium, 12 g carbohydrate, 5 g fiber, 5 g protein. Diabetic Exchange: 2 vegetable.
Originally published as Braised Brussels Sprouts in
Taste of Home
December/January 2003, p12
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