Braised Beef with Mushrooms Recipe

Braised Beef with Mushrooms Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

This slow-cooked beef is so tender, it melts in your mouth. The ingredients have time to season the meat, and it's a delicious entree for two.

[X]

Rate Braised Beef with Mushrooms Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Braised Beef with Mushrooms Recipe

Prep: 10 min. Cook: 70 min.

Yield: 2 Servings

10 70 80

Ingredients

3/4 pound beef stew meat
1 tablespoon canola oil
1 small onion, sliced
1/3 cup dry red wine or beef broth
1 cup sliced fresh mushrooms
1 cup water
2 tablespoons onion soup mix
1-1/2 teaspoons Worcestershire sauce
1 garlic clove, minced
Dash pepper

Directions

In a large saucepan, brown meat in oil in batches. Remove and set aside.
In the drippings, saute onion until tender. Add wine, stirring to loosen browned bits from pan. Bring to a boil. Return beef to the pan. Add the remaining ingredients. Reduce heat; cover and simmer for 1 to 1-1/2 hours or until meat is tender. Yield: 2 servings.

Nutritional Facts 1 cup equals 361 calories, 19 g fat (5 g saturated fat), 106 mg cholesterol, 724 mg sodium, 11 g carbohydrate, 1 g fiber, 34 g protein.

Originally published as Braised Beef with Mushrooms in Reminisce Extra September 2010, p47

Chopping Onions

I’ve found that the best way to chop onions with no tears is to place the cutting board on top of the stove and turn the vent fan on high. —Gloria D., Courtenay, British Columbia