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I love the combination of beef and barley, so I was delighted when I saw this recipe in our newspaper. It's one dish I've served often.
Nutritional Analysis: 1 serving equals 380 calories, 17 g fat (6 g saturated fat), 98 mg cholesterol, 922 mg sodium, 21 g carbohydrate, 5 g fiber, 35 g protein.
Originally published as Braised Beef with Barley in Country Extra November 1998, p49
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Reviewed on Feb. 14, 2011 by cinsully
I have been making this recipe for years and everyone loves it. It is my family's all time favorite!!!
Reviewed on Apr. 27, 2009 by thirdhandsmoke
it says "or" until meat and barley are tender, so just bake it longer, makes sense right?
Reviewed on Oct. 13, 2008 by justyouandme20002001
I love beef and barley, too. It sounds like you've made this so one question: When I've cooked barley on top of the stove as a side dish it is never really done in 45 minutes so what about in the oven.....do you find it needs more time to get tender? And do you have to add more liquid? Sometimes ovens vary....mine is less than a year old and is gas....so am wondering if 45 minutes is too short? Thanks, Elizabeth
I love beef and barley, too. It sounds like you've made this so one question: When I've cooked barley on top of the stove as a side dish it is never really done in 45 minutes so what about in the oven.....do you find it needs more time to get tender? And do you have to add more liquid? Sometimes ovens vary....mine is less than a year old and is gas....so am wondering if 45 minutes is too short?
Thanks, Elizabeth
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