Be the first to write a review
Rate recipe
Knowing folks on restricted diets need to please their taste buds, too, our home economists came up with this flavorful treatment for beef. Bits of vegetables in a hearty wine-flavored sauce make the meat moist and delicious. Even without salt, it's a mouthwatering choice for dinner!
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1 cup beef mixture (calculated without noodles) equals 298 calories, 11 g fat (3 g saturated fat), 90 mg cholesterol, 134 mg sodium, 14 g carbohydrate, 2 g fiber, 33 g protein. Diabetic Exchanges: 4 lean meat, 2 vegetable, 1/2 fat.
Originally published as Braised Beef and Mushrooms in Light & Tasty October/November 2004, p23
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013