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Braised Beef Short Ribs Recipe

Braised Beef Short Ribs Recipe photo by Taste of Home

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—Cheryl Martinetto, Grand Rapids, Minnesota

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Braised Beef Short Ribs Recipe

Prep: 15 min. Cook: 6 hours

Yield: 4 Servings

15 360 375

Ingredients

4 pounds bone-in beef short ribs
2 tablespoons canola oil
2-1/2 cups sliced onions
1-1/2 cups beef broth
1-1/2 cups chili sauce
2/3 cup cider vinegar
1 tablespoon brown sugar
2 teaspoons paprika
1-1/2 teaspoons curry powder
1 teaspoon minced garlic
1 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon pepper

Directions

In a large skillet, brown ribs in oil in batches. Transfer to a 5-qt. slow cooker; add onions. Combine the remaining ingredients; pour over ribs. Cover and cook on low for 6-8 hours or until meat is tender. Yield: 4 servings.

Nutritional Facts 1 serving equals 563 calories, 29 g fat (10 g saturated fat), 109 mg cholesterol, 2,379 mg sodium, 36 g carbohydrate, 2 g fiber, 38 g protein.

Originally published as Braised Beef Short Ribs in Simple & Delicious March/April 2006, p61

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Reviews for Braised Beef Short Ribs

Braised Beef Short Ribs

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Reviewed on Mar. 06, 2010 by Pinklepurr

Really good recipe overall. I adapted it since the only chili sauce in my fridge was hot Thai chili, so I omitted it entirely. I added a dash of Worcheshire sauce and shallots and my family really enjoyed it. I will look forward to making this recipe again for special occasions and when we plan to have dinner guests.

Reviewed on Jan. 11, 2010 by ddherber

I live alone, so I cut this down to one serving. The only chili sauce I had was medium heat and I used too much, so it was almost too hot. But it was fantastic on rice! I sending this to my daughter and sister. Yummy!

Reviewed on Jan. 01, 2010 by lynneschuster

I have made this recipe before. My husband & I were very please with the way it turned out. If he goes back for 2nds, it's a keeper & I can make it again. He did & I will. Thanks ToH!!!

Reviewed on Aug. 15, 2009 by pjward67

Though it was a bit too tangy for us (I'll cut back on cider vinegar next time), we really enjoyed this recipe. What a treat to come home to!