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—Cheryl Martinetto, Grand Rapids, Minnesota
Nutritional Facts 1 serving equals 563 calories, 29 g fat (10 g saturated fat), 109 mg cholesterol, 2,379 mg sodium, 36 g carbohydrate, 2 g fiber, 38 g protein.
Originally published as Braised Beef Short Ribs in Simple & Delicious March/April 2006, p61
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Apr. 27, 2013 by hot_cookin_momma
This was amazing! Rib were so tnder they fell off the bones! The flavor was amazing! My 2 yr old, husband and work hand loved them!*I Sautéed half the onion to give a little more flavor
This was amazing! Rib were so tnder they fell off the bones! The flavor was amazing! My 2 yr old, husband and work hand loved them!
*I Sautéed half the onion to give a little more flavor
Reviewed on Jul. 20, 2012 by jhunt
this was very good It did not dispoint.
Reviewed on Jul. 31, 2011 by AVacca08
Absolutely delicious! They were extremely tender and fell right off the bone. My husband loved them.
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© Reiman Media Group, LLC., 2013