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Cheryl Martinetto, Grand Rapids, Minnesota
Nutritional Facts 1 serving equals 563 calories, 29 g fat (10 g saturated fat), 109 mg cholesterol, 2,379 mg sodium, 36 g carbohydrate, 2 g fiber, 38 g protein.
Originally published as Braised Beef Short Ribs in Simple & Delicious March/April 2006, p61
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Mar. 06, 2010 by Pinklepurr
Really good recipe overall. I adapted it since the only chili sauce in my fridge was hot Thai chili, so I omitted it entirely. I added a dash of Worcheshire sauce and shallots and my family really enjoyed it. I will look forward to making this recipe again for special occasions and when we plan to have dinner guests.
Reviewed on Jan. 11, 2010 by ddherber
I live alone, so I cut this down to one serving. The only chili sauce I had was medium heat and I used too much, so it was almost too hot. But it was fantastic on rice! I sending this to my daughter and sister. Yummy!
Reviewed on Jan. 01, 2010 by lynneschuster
I have made this recipe before. My husband & I were very please with the way it turned out. If he goes back for 2nds, it's a keeper & I can make it again. He did & I will. Thanks ToH!!!
Reviewed on Aug. 15, 2009 by pjward67
Though it was a bit too tangy for us (I'll cut back on cider vinegar next time), we really enjoyed this recipe. What a treat to come home to!
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