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THIS recipe originally called for short ribs, but to create a lower-fat version, I substituted flank steak or London broil cuts.
This is a great company dish because it can be fixed ahead. Everyone enjoys the old-fashioned sweet-sour flavor.
-Mary Kay Ankney, Springfield, Oregon
Nutritional Facts 1 serving (1 each) equals 392 calories, 16 g fat (5 g saturated fat), 72 mg cholesterol, 296 mg sodium, 32 g carbohydrate, 1 g fiber, 30 g protein.
Originally published as Braised Beef Rolls in
March/April 2000, p45
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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