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This recipe won the blue ribbon for "Best Loaf of Bread" at our county fair a few years ago. One bite and you'll see why the tender savory slices appealed to the judges.Linda Knoll, Jackson, Michigan
Nutritional Facts 1 serving (1 slice) equals 198 calories, 7 g fat (4 g saturated fat), 30 mg cholesterol, 294 mg sodium, 30 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Braided Onion Loaf in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2003, p57
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