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Since I first made this bread a few years ago, it's become a much-requested recipe. I'm sure I'll pass it down to future generations.
Nutritional Analysis: 1 slice equals 134 calories, 4 g fat (1 g saturated fat), 40 mg cholesterol, 123 mg sodium, 20 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Braided Egg Bread in Country Woman Christmas Annual 2001, p18
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Reviewed on Nov. 27, 2011 by Staceface81
This recipe was so easy to follow and it turned out wonderfully! Now I'm no longer afraid to make a braided loaf. :-)
Reviewed on Jun. 02, 2009 by sarau
After reading a lot of recipes, I realized that if a machine can mix up a dough and then KNEAD that dough before baking it up, I surely must be able to use a stand mixer to assist me! Please keep your fingers crossed that I'm right . . .
Reviewed on Jun. 01, 2009 by sarau
I suffer from carpal tunnel & until I get it "fixed", I want to try my hand at making breads again. However, the idea of all that kneading . . . I wonder if it's OK to allow my stand mixer knead the dough using the dough hook attachment?
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