Directions

• Roll dough into a 14-in. x 11-in. rectangle on a large greased baking
• sheet. Spread filling down center third of rectangle. (If using
• Fruity Cream Cheese Filling, first spread cream cheese mixture over
• dough, then top with jam.) On each long side, cut 1-in. strips about
• 3 in. into center. Starting at one end, fold alternately strips at
• an angle across filling (see photo at far right). Pinch ends to
• seal. Cover and let rise in a warm place until doubled, about 45
• minutes. Bake at 375° for 20-25 minutes or until golden brown.
• Remove from pan to a wire rack to cool. Yield: 12-14 servings.