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I got this recipe from a neighbor, who's a great baker and cook. She had just taken a loaf of this bread out of the oven one day when I stopped by, and it was so fragrant and attractive that I just had to have the recipe!
This recipe is:
Diabetic Exchanges: One serving equals 1-1/4 starch, 1 fat; also, 130 calories, 148 mg sodium, 15 mg cholesterol, 19 gm carbohydrate, 4 gm protein, 5 gm fat.
Originally published as Braided Almond-Herb Bread in
November 1990, p45
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