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In our family Braciole was served as a special treat for birthdays and holidays. It was Grandma’s specialty and the preparation was time consuming. When the meat and sauce were fully cooked, Grandma called us into the kitchen to watch her lift the big roll from the sauce to the cutting board to slice it. The pinwheels of meat, laid side by side on the platter, topped with Grandma’s delicious sauce, made a colorful picture.
Nutritional Facts 2 slices of beef with 2/3 cup sauce (calculated without spaghetti) equals 330 calories, 20 g fat (6 g saturated fat), 54 mg cholesterol, 1,028 mg sodium, 13 g carbohydrate, 2 g fiber, 25 g protein.
Originally published as Braciole in Reminisce February/March 2009, p 50
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Reviewed on Nov. 11, 2011 by blinksmom
This was my first braciole.My husband is italian and he said it was "better than his mother's"!It was easy to prepare and so moist and delicious. This was even better the next day.Thank you for sharing.
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