- onion and garlic to skillet and continue until onion softens. Stir
- in tomatoes and salt,(if using fresh tomatoes sauté them for 3
- minutes until softened) then add light cream and parmesan cheese;
- simmer gently until mixture thickens (about 5 minutes). Stir in the
- cooked pasta and basil and heat through, about 3 minutes. Yield:
- Serves 4-6.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.