Reviewed on Jun. 16, 2013 by dogcat_8
My mom and I really enjoyed this recipe! It was really quick and easy and tasted great! Unlike the other reviewer, I thought the amount of pasta was correct. The sausage is what really makes this dish different and unique. Ground beef would have not produced the same result. I added red bell pepper in addition to the other ingredients and I think it helped add to this dish. It's a keeper!