Bowties with Italian Sausage in a Cream Basil Sauce Recipe

Bowties with Italian Sausage in a Cream Basil Sauce RecipePhoto by: Johnsonville® Bowties with Italian Sausage in a Cream Basil Sauce Recipe Rating 5

Brought to you by Johnsonville® Italian Sausage

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Bowties with Italian Sausage in a Cream Basil Sauce Recipe
  • Prep: 15 min; Cook: 15 min
  • Yield: 4-6 Servings
15 15 30

Ingredients

  • 3 cups bow tie pasta
  • 1 pkg (19 oz) Johnsonville® Sweet Italian Sausage, (casings removed)
  • 2 Tbsp. olive oil
  • 1/2 tsp. red pepper flakes
  • 1/2 cup diced onion
  • 3 cloves garlic, minced
  • 1 1/2 cups fresh tomatoes, chopped or 28 oz. can plum tomatoes (Italian style, drained and coarsely chopped)
  • 1 1/2 cups light Cream
  • 1/2 tsp. salt
  • 1/4 cup grated parmesan cheese
  • 1/2 cup chopped fresh basil
  • *Garnish with a sprinkle of fresh basil or shaved parmesan cheese

Directions

  • Bring a large pot of salted water to a boil. Cook pasta for 8-10 minutes, or until al dente, drain and rinse with cold water. Set aside.
  • In a large skillet, heat oil over medium heat. Add decased sausage to skillet and crumble with a wooden spoon as it cooks. Add red pepper flakes and continue sautéing until sausage is no longer pink. Add onion and garlic to skillet and continue until onion softens. Stir in tomatoes and salt,(if using fresh tomatoes sauté them for 3 minutes until softened) then add light cream and parmesan cheese; simmer gently until mixture thickens (about 5 minutes). Stir in the cooked pasta and basil and heat through, about 3 minutes. Yield: Serves 4-6.

Originally published as Bowties with Italian Sausage in a Cream Basil Sauce in Johnsonville® Italian Sausage

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