Bow Ties with Fresh Tomato Sauce Recipe

Bow Ties with Fresh Tomato Sauce Recipe
Photo by: Taste of Home
Rating

100% would make again

"I make this meatless dish often for my husband and me," writes Karen Vienot of Rothesay, New Brunswick. Try it as a change of pace from traditional sauces.

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  • 2 Servings
  • Prep: 30 min. + standing

Ingredients

  • 4 plum tomatoes, peeled, seeded and diced
  • 2 tablespoons Crisco® Extra Virgin Olive Oil or Canola Oil
  • 2 to 4 garlic cloves, crushed
  • 1 teaspoon balsamic vinegar
  • 1 tablespoon minced fresh basil or 1 teaspoon dried basil
  • 1 tablespoon minced fresh marjoram or 1 teaspoon dried marjoram
  • 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
  • 1 tablespoon minced fresh parsley
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 ounces uncooked bow tie pasta

Directions

  • In a small bowl, combine the tomatoes, oil, garlic, vinegar, herbs, salt and pepper. Cover and let stand at room temperature for 30 minutes.
  • Cook pasta according to package directions; drain. Return pasta to the pan; stir in tomato mixture. Cover and let stand for 2-3 minutes or until slightly heated. Toss and serve immediately. Yield: 2 servings.

Nutritional Analysis: 1-1/2 cups equals 360 calories, 15 g fat (2 g saturated fat), 0 cholesterol, 164 mg sodium, 49 g carbohydrate, 3 g fiber, 9 g protein.

Bow Ties with Fresh Tomato Sauce published in Cooking for 2 Summer 2005, p 25

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Reviews for Bow Ties with Fresh Tomato Sauce (1)

Bow Ties with Fresh Tomato Sauce Recipe

Bow Ties with Fresh Tomato Sauce

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Reviewed on Sep. 09, 2009 by maryhope

I give this one 10 out of 10! I have made this twice and my family loved it - even my son who thinks he doesn't like tomatoes unless they're pureed. I plan on trying it with whole wheat boxties next time just to make it completely healthy.

MLH

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