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Bow Ties with Fresh Tomato Sauce Recipe

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"I make this meatless dish often for my husband and me," writes Karen Vienot of Rothesay, New Brunswick. Try it as a change of pace from traditional sauces.

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Bow Ties with Fresh Tomato Sauce Recipe

Prep: 30 min. + standing

Yield: 2 Servings

30 30

Ingredients

4 plum tomatoes, peeled, seeded and diced
2 tablespoons olive oil
2 to 4 garlic cloves, crushed
1 teaspoon balsamic vinegar
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1 tablespoon minced fresh marjoram or 1 teaspoon dried marjoram
1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
1 tablespoon minced fresh parsley
1/8 teaspoon salt
1/8 teaspoon pepper
4 ounces uncooked bow tie pasta

Directions

In a small bowl, combine the tomatoes, oil, garlic, vinegar, herbs, salt and pepper. Cover and let stand at room temperature for 30 minutes.
Cook pasta according to package directions; drain. Return pasta to the pan; stir in tomato mixture. Cover and let stand for 2-3 minutes or until slightly heated. Toss and serve immediately. Yield: 2 servings.

Nutritional Analysis: 1-1/2 cups equals 360 calories, 15 g fat (2 g saturated fat), 0 cholesterol, 164 mg sodium, 49 g carbohydrate, 3 g fiber, 9 g protein.

Originally published as Bow Ties with Fresh Tomato Sauce in Cooking for 2 Summer 2005, p 25

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Reviews for Bow Ties with Fresh Tomato Sauce (2)

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Bow Ties with Fresh Tomato Sauce

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Reviewed on Aug. 17, 2010 by lbiesecker

I quadrupled the recipe to feed my family, and it was delicious. My son invited a friend to dinner (a notorious picky eater), and he asked for leftovers to take home. This recipe is a keeper.

Reviewed on Sep. 09, 2009 by maryhope

I give this one 10 out of 10! I have made this twice and my family loved it - even my son who thinks he doesn't like tomatoes unless they're pureed. I plan on trying it with whole wheat boxties next time just to make it completely healthy.

MLH