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Bow Ties with Chicken & Shrimp Recipe

Bow Ties with Chicken & Shrimp Recipe photo by Taste of Home

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What a nourishing stovetop supper to keep your family warm and satisfied in cold weather! It's also simple, savory and special enough to serve company. Jan Archer - Kansas City, Missouri

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Healthy

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Bow Ties with Chicken & Shrimp Recipe

Prep: 20 min. Cook: 15 min.

Yield: 7 Servings

20 15 35

Ingredients

5-1/4 cups uncooked bow tie pasta
3/4 pound boneless skinless chicken breasts, cubed
1 tablespoon butter
1 tablespoon olive oil
2 green onions, chopped
2 garlic cloves, minced
2 cans (14-1/2 ounces each) Italian diced tomatoes, undrained
2 tablespoons minced fresh parsley, divided
1 tablespoon each minced fresh basil, thyme and oregano or 1 teaspoon each dried basil, thyme and oregano
1/4 teaspoon pepper
2 teaspoons cornstarch
1/2 cup reduced-sodium chicken broth
3/4 pound cooked large shrimp, peeled and deveined
3 plum tomatoes, diced
10 large pitted ripe olives, sliced
Minced fresh parsley, optional

Directions

Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, saute chicken in butter and oil until no longer pink. Add onions and garlic; cook 1 minute longer. Stir in the canned tomatoes, parsley, basil, thyme, oregano and pepper.
Combine cornstarch and broth until smooth; stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the shrimp, plum tomatoes and olives; heat through. Drain pasta; serve with chicken mixture. Sprinkle with parsley if desired. Yield: 7 servings.

Nutritional Facts 1 cup pasta with 1 cup sauce equals 399 calories, 8 g fat (2 g saturated fat), 105 mg cholesterol, 661 mg sodium, 54 g carbohydrate, 3 g fiber, 29 g protein.

Originally published as Bow Ties with Chicken & Shrimp in Healthy Cooking February/March 2009, p53

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Bow Ties with Chicken & Shrimp

Bow Ties with Chicken & Shrimp

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(1-7) of 7 reviews

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Reviewed on Dec. 16, 2012 by KuipoBakes

I doubled the batch for a holiday family supper. Everyone really like how all the flavors came together. I did think the sauce ended up a little to thin so I may try more cornstarch next time.

Reviewed on Jul. 12, 2012 by huntnmama

Followed recipe and it was wonderful. Will absolutely make again.

Reviewed on Dec. 06, 2011 by mysilvers

My 2 picky boys even ate it !!

Reviewed on Jul. 07, 2010 by sunflwerchick

Very good and easy, I used cooked chicken and cooked shrimp. I just made the saude and then tossed in the cooked chicken and shrimp for the last 5 min. Served over pasta, very good and fast.

Reviewed on Jan. 28, 2010 by illustrator5

I didn't have chicken but used alittle more shrimp and this was good plus I diced up a small zuchinni

Reviewed on Jan. 26, 2010 by jpeterseim

Probably not. More work than worth.

Reviewed on May. 08, 2009 by jessiesgirl

Very good! My picky 3 yo. enjoyed it.