Bow Ties with Asparagus and Prosciutto
For a main course, Jodi Trigg of Toledo, Illinois likes to serve a meal that lets the flavors of prosciutto and asparagus shine. With only five ingredients and a couple of tablespoons of water, Bow Ties with Asparagus and Prosciutto is as easy as it is elegant. “Add a dash of nutmeg for a change of pace,” suggests Jodi.
SERVINGS
|
6
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CATEGORY
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Main Dish
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METHOD
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Other stovetop
|
PREP |
15 min. |
COOK
|
15 min.
|
TOTAL
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30 min.
|
INGREDIENTS
- 1 package (16 ounces) bow tie pasta
- 1-1/2 cups heavy whipping cream
- 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
- 3 tablespoons water
- 1/2 cup shredded Parmesan cheese
- 6 ounces thinly sliced prosciutto or deli ham, cut into strips
DIRECTIONS
Cook pasta according to package directions. Meanwhile, in a small saucepan, bring cream to a boil. Reduce heat; simmer, uncovered, for 6-7 minutes or until slightly thickened.
Place asparagus and water in a microwave-safe dish. Cover; microwave on high for 3-4 minutes or until crisp-tender. Drain.
Drain pasta and place in a large serving bowl. Add the cream, asparagus, Parmesan cheese and prosciutto; toss to coat. Yield: 6 servings.