Bow Tie Seafood Salad
"I served this satisfying pasta salad to a group of hospital volunteers who were quick with compliments. It’s brimming with shrimp and imitation crab and accented with dill," shares Lillian Julow, Gainesville, Florida. 32 ServingsPrep: 25 min. + chilling
Ingredients
- 3 pounds uncooked bow tie pasta
- 1-1/2 pounds imitation crabmeat, chopped
- 1 pound frozen cooked salad shrimp, thawed
- 4 celery ribs, chopped
- 1 cup finely chopped green onions
- 1 medium green pepper, diced
- 4 cups mayonnaise
- 1/4 cup dill pickle relish
- 1/4 cup Dijon mustard
- 1 tablespoon salt
- 1 tablespoon dill weed
- 3/4 teaspoon pepper
Directions
- Cook pasta according to package directions; drain and rinse in cold
- water. Place in a large bowl; add the crab, shrimp, celery, onions
- and green pepper.
- In another bowl, whisk the mayonnaise, pickle relish, mustard, salt,
- dill and pepper. Pour over pasta mixture and toss to coat. Cover and
- refrigerate for at least 2 hours before serving. Yield: 32 (1-cup)
- servings.
Nutrition Facts: 1 cup (prepared with fat-free mayonnaise) equals 217 calories, 2 g fat (trace saturated fat), 33 mg cholesterol, 686 mg sodium,