Taste of Home
Bow Tie Lemon Chicken
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
"The zesty flavor of lemon brightens every bite of this creamy chicken and pasta dish," advises Rebecca Snapp of Cynthiana, Kentucky. "With two small sons and a farmer husband who has a second full-time job, it's a good thing I have a collection of speedy recipes."
Ingredients
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4-2/3 cups uncooked bow tie pasta
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12 ounces boneless skinless chicken breast, cut into 1-inch strips
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1/2 teaspoon salt-free lemon-pepper seasoning
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2 garlic cloves, minced
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1 tablespoon canola oil
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1 cup chicken broth
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1 cup frozen peas, thawed
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2/3 cup shredded carrots
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1/4 cup cubed reduced-fat cream cheese
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2 teaspoons lemon juice
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1/2 teaspoon salt
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1/3 cup shredded Parmesan cheese
Directions
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1.
Cook pasta according to package directions. Meanwhile, sprinkle chicken with lemon-pepper. In a large nonstick skillet, stir-fry chicken and garlic in oil until chicken juices run clear.
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2.
Remove and keep warm. Add broth, peas, carrots, cream cheese and lemon juice to the skillet; cook and stir until cheese is melted. Drain pasta. Add pasta, chicken and salt to vegetable mixture; cook until heated through. Sprinkle with Parmesan cheese.
Nutrition Facts
1-1/2 cup: 0g sugar total.
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