Bow Tie Lemon Chicken Recipe

Bow Tie Lemon Chicken Recipe Bow Tie Lemon Chicken Recipe photo by Taste of Home Rating 4

"The zesty flavor of lemon brightens every bite of this creamy chicken and pasta dish," advises Rebecca Snapp of Cynthiana, Kentucky. "With two small sons and a farmer husband who has a second full-time job, it's a good thing I have a collection of speedy recipes."

This recipe is:

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Bow Tie Lemon Chicken Recipe
  • Prep/Total Time: 30 min.
  • Yield: 4 Servings
10 20 30

Ingredients

  • 4-2/3 cups uncooked bow tie pasta
  • 12 ounces boneless skinless chicken breast, cut into 1-inch strips
  • 1/2 teaspoon salt-free lemon-pepper seasoning
  • 2 garlic cloves, minced
  • 1 tablespoon canola oil
  • 1 cup chicken broth
  • 1 cup frozen peas, thawed
  • 2/3 cup shredded carrots
  • 1/4 cup cubed reduced-fat cream cheese
  • 2 teaspoons lemon juice
  • 1/2 teaspoon salt
  • 1/3 cup shredded Parmesan cheese

Directions

  • Cook pasta according to package directions. Meanwhile, sprinkle chicken with lemon-pepper. In a large nonstick skillet, stir-fry chicken and garlic in oil until chicken juices run clear.
  • Remove and keep warm. Add broth, peas, carrots, cream cheese and lemon juice to the skillet; cook and stir until cheese is melted. Drain pasta. Add pasta, chicken and salt to vegetable mixture; cook until heated through. Sprinkle with Parmesan cheese. Yield: 4 servings.

Originally published as Bow Tie Lemon Chicken in Light & Tasty April/May 2001, p8

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Bow Tie Lemon Chicken

Bow Tie Lemon Chicken Recipe

Bow Tie Lemon Chicken

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(1-4) of 4 reviews

Reviewed on Nov. 03, 2012 by crawley3

This recipe is a family favorite!! And best of all quick and easy to prepare for those busy week nights.

Reviewed on Apr. 29, 2012 by btaylor123

Very good change-up for chicken. I omit the peas, and add a bit more lemon juice and lemon pepper.

Reviewed on Aug. 10, 2010 by miessaj

All of a sudden one of my favorites!! We really liked this recipe. We had enough for 2 nights! Great recipe!

Reviewed on May. 11, 2009 by waremour

Capers would be good added to this

 
 

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