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“Usually I turn the page when I see a long list of ingredients, but this one didn’t seem so bad,” writes Lee Anne McBride of Austin, Texas. “After fixing it, I think it’s one of the best and easiest one-dish meals I’ve made.”
This recipe is:
With Johnsonville Italian Sausage.
Originally published as Bow Tie Beef Soup in
Simple & Delicious
November/December 2007, p29
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