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Bow Tie Beef Skillet Recipe

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When I have a busy day, this is the dish I choose to make for dinner. It comes together so quickly and are always delicious.—Tammy Perrault, Lancaster, Ohio

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Bow Tie Beef Skillet Recipe

Prep/Total Time: 25 min.

Yield: 5 Servings

25 25

Ingredients

1 pound ground beef
1/2 teaspoon salt
1/8 teaspoon pepper
2 cups uncooked bow tie pasta
1 can (14-1/2 ounces) diced tomatoes, drained
1-1/3 cups beef broth
1 can (8 ounces) tomato sauce
1 tablespoon Worcestershire sauce
3 medium yellow summer squash, thinly sliced
3/4 cup chopped green pepper
1 cup (4 ounces) shredded Parmesan cheese, divided

Directions

In a large skillet, cook beef over medium heat until no longer pink; drain. Sprinkle with salt and pepper. Stir in the pasta, tomatoes, broth, tomato sauce and Worcestershire sauce. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes.
Add squash and green pepper. Cook, uncovered, for 3-4 minutes or until pasta and vegetables are tender, stirring occasionally. Add 1/2 cup cheese; cook 1-2 minutes longer or until cheese is melted. Sprinkle with remaining cheese. Yield: 5 servings.

Originally published as Bow Tie Beef Skillet in What's for Dinner! , p54

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Reviews for Bow Tie Beef Skillet (2)

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Bow Tie Beef Skillet

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Reviewed on Mar. 26, 2012 by SBH128

Loved it! Didn't use the cheese (not a fan) other than that followed exactly!!

Reviewed on Feb. 09, 2011 by tmriddle

I make this recipe all the time and my family absolutely loves it. I often use hot sausage instead of hamburger because we like spicy foods. I also add fresh mushrooms. The best part is that it only requires washing one dish!