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Bow Tie Beef Skillet Recipe

Bow Tie Beef Skillet Recipe photo by Taste of Home

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When I have a busy day, this is the dish I choose to make for dinner. It comes together so quickly and are always delicious.—Tammy Perrault, Lancaster, Ohio

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Bow Tie Beef Skillet Recipe

Prep/Total Time: 25 min.

Yield: 5 Servings

25 25

Ingredients

1 pound ground beef
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With Johnsonville Italian Sausage.
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1/2 teaspoon salt
1/8 teaspoon pepper
2 cups uncooked bow tie pasta
1 can (14-1/2 ounces) diced tomatoes, drained
1-1/3 cups beef broth
1 can (8 ounces) tomato sauce
1 tablespoon Worcestershire sauce
3 medium yellow summer squash, thinly sliced
3/4 cup chopped green pepper
1 cup (4 ounces) shredded Parmesan cheese, divided

Directions

In a large skillet, cook beef over medium heat until no longer pink; drain. Sprinkle with salt and pepper. Stir in the pasta, tomatoes, broth, tomato sauce and Worcestershire sauce. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes.
Add squash and green pepper. Cook, uncovered, for 3-4 minutes or until pasta and vegetables are tender, stirring occasionally. Add 1/2 cup cheese; cook 1-2 minutes longer or until cheese is melted. Sprinkle with remaining cheese. Yield: 5 servings.

Originally published as Bow Tie Beef Skillet in What's for Dinner! , p54

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Reviews for Bow Tie Beef Skillet

Bow Tie Beef Skillet

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Reviewed on Mar. 03, 2013 by msslab

Made this in the Fall when we had lots of summer squash. So easy & my whole family loved it. I used the brick Parmesan cheese that I shredded myself. It tastes so much fresher. A 5 star review from me.

Reviewed on Jan. 08, 2013 by Maharajie

Wonderful recipe. I used 1 yellow squash and 1 zucchini and ramano cheese instead. My family all loved it and it was quick, easy and delicious!

Reviewed on Mar. 26, 2012 by SBH128

Loved it! Didn't use the cheese (not a fan) other than that followed exactly!!

Reviewed on Feb. 09, 2011 by tmriddle

I make this recipe all the time and my family absolutely loves it. I often use hot sausage instead of hamburger because we like spicy foods. I also add fresh mushrooms. The best part is that it only requires washing one dish!