Bow Tie Bake Recipe

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My cousin takes this dish to our annual family picnic. I make it for functions on my husband's side of the family and never bring home leftovers. - Cindy Kemp, Forest, Ontario

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Bow Tie Bake Recipe

Prep: 25 min. Bake: 30 min.

Yield: 12 Servings

25 30 55

Ingredients

1 pound ground beef
1 large onion, chopped
1 can (8 ounces) mushroom stems and pieces, drained
1/2 cup chopped green pepper
1 package (16 ounces) bow tie pasta, cooked and drained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
3 cups (12 ounces) shredded part-skim mozzarella cheese, divided
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

Directions

In a large skillet, cook th beef, onion, mushrooms and green pepper over medium heat until meat is no longer pink; drain.
In a greased 3-qt. baking dish, layer half of the pasta, half of the meat mixture, all of the tomato soup and 1 cup of cheese. Top with the remaining pasta and meat mixture. Spread with mushroom soup. Sprinkle with the remaining cheese.
Bake, uncovered, at 350° for 30-45 minutes or until heated through. Yield: 12 servings.

Editor’s Note: As a side dish for Bow Tie Bake, place fresh cut green beans in a saucepan; cover with water. Bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain. Sprinkle with Italian seasoning.

Originally published as Bow Tie Bake in Taste of Home Ground Beef Cookbook , p249

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Bow Tie Bake

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Reviewed on Dec. 18, 2010 by brkornhaus

This wasn't bad, but turned out dry. I must note, however, that I used elbow macaroni instead of bow tie pasta because it was what I had on-hand. I don't know if that affected the outcome, but I wouldn't do it that way again.

Reviewed on Mar. 29, 2009 by anwlaw