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Because my husband loves pumpkin pie, I've looked high and low for that "perfect" recipe. But as soon as he tasted this tart, he told me to stop searching, declaring this the best he's ever tried!—Brenda Ryan, Marshall, Missouri
Nutritional Facts 1 slice equals 464 calories, 26 g fat (13 g saturated fat), 119 mg cholesterol, 353 mg sodium, 53 g carbohydrate, 2 g fiber, 7 g protein.
Originally published as Bourbon Pumpkin Tart with Walnut Streusel in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p133
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Reviewed on Jan. 03, 2012 by Sprowl
I served this Thanksgiving 2011 and family loved it. Next time I will leave out the crystallized ginger, but other than that, wouldn't change a thing.
Reviewed on Nov. 07, 2011 by myrna salmon
The best tart/pie ever! I had only a 8" tart pan, so had to cut the amount of crust by half & the topping by half. Also the pie crust recipe is a definite keeper for other pies. Delicious!!!
Reviewed on Nov. 04, 2011 by miss kris kitchen
The alcohol does not completely cook out. We have no alcohol in our home. 1/4 C liquid is a substantial amount...would not want that much vanilla, but...I've had great success with Italian Soda/Coffee flavorings...there are zillions of flavors to choose from and because they are not extracts, a full 1/4 cup could be used.
Reviewed on Nov. 04, 2011 by eva junior
This is the BEST pumpking dessert I've ever made! Even my 14 year old said "I can't believe people don't like pumpkin." I had too much streusel for the tart but that probably depends on the depth of your tart pan.
Reviewed on Nov. 03, 2011 by 10C
Won't the alcohol bake out? just the flavor would be left... I think.
Reviewed on Nov. 03, 2011 by arlenemt5021
From the Gourmet SleuthBourbon - Substitute - GeneralNon-alcoholic vanilla extract. Champagne and other sparkling wines: Sparkling apple cider; sparkling cranberry juice; or sparkling grape juice.Substitute - Measured:For 2 tablespoons bourbon, substitute the following: 1 to 2 teaspoons vanilla extract
From the Gourmet Sleuth
Bourbon - Substitute - General
Non-alcoholic vanilla extract. Champagne and other sparkling wines: Sparkling apple cider; sparkling cranberry juice; or sparkling grape juice.
Substitute - Measured:
For 2 tablespoons bourbon, substitute the following: 1 to 2 teaspoons vanilla extract
Reviewed on Nov. 03, 2011 by califdreamin@nemont.net
I haven't made this but it sounds wonderful. I just wanted to comment on the concern with the bourbon. When alcoholic beverages are boiled, the alcohol evaporates and leaves the flavor behind. But I'm sure there are flavorings that could be used. Again, any alcohol evaporates when cooked.
Reviewed on Nov. 03, 2011 by Fashonbug
I haven't tried this yet, but to Carols' question on a substitute..do you mean non-alcohol version? Sounds like non-alcohol vanilla can be a substitute. I know that you can buy so many different flavorings, there has to be one for bourbon, but whether or not it is non-alcohol, I couldn't tell you. I would like to make this, too, but fear the bourbon part!
Reviewed on Oct. 27, 2011 by Carol D. Goddard
Can you substitute something for the bourbon?
Reviewed on Oct. 27, 2011 by mojomo
I don't know how I would get 14 servings, I waslucky to get 9. But this was ver good.
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