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Bourbon-Glazed Meatballs Recipe

A must for any appetizer menu, these mouthwatering meatballs require very little preparation, leaving you plenty of time to finish all those other last-minute party details.—Bob Bratzel, Deland, Florida

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Bourbon-Glazed Meatballs Recipe

Prep: 10 min. Bake: 50 min.

Yield: 64 Servings

10 50 60

Ingredients

1 package (32 ounces) frozen fully cooked Italian meatballs, thawed
1-1/2 cups packed brown sugar
1 bottle (12 ounces) chili sauce
1/2 cup bourbon
1 tablespoon Worcestershire sauce

Directions

Place meatballs in a greased 3-qt. baking dish. Combine the remaining ingredients. Pour over meatballs; toss to coat.
Cover and bake at 350° for 50-60 minutes or until heated through. Yield: about 5 dozen.

Nutritional Facts 1 meatball equals 70 calories, 3 g fat (2 g saturated fat), 7 mg cholesterol, 200 mg sodium, 7 g carbohydrate, trace fiber, 2 g protein.

Originally published as Bourbon-Glazed Meatballs in Taste of Home Christmas Annual Annual 2012, p108