[X]

Home > Recipes > Bourbon-Glazed Ham

Bourbon-Glazed Ham Recipe

Bourbon-Glazed Ham Recipe photo by Taste of Home

Read reviews (2)

Rate recipe

Smoky and sweet flavors come through in every bite of this Kentucky-style ham. Since I found this recipe, it’s the only ham I make. —Sue Schiller, Tomahawk, Wisconsin

This recipe is:

Contest Winning

[X]

Rate Bourbon-Glazed Ham Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Bourbon-Glazed Ham Recipe

Prep: 15 min. Bake: 2-1/2 hours + standing

Yield: 16 Servings

15 150 165

Ingredients

1 fully cooked bone-in ham (8 to 10 pounds)
3/4 cup bourbon, divided
2 cups packed brown sugar
1 tablespoon ground mustard
1 tablespoon orange marmalade
1/8 teaspoon ground coriander

Directions

Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Brush with 2 tablespoons bourbon. Bake, uncovered, at 325° for 2 hours.
In a small bowl, combine the brown sugar, mustard, marmalade, coriander and remaining bourbon; spoon over ham. Bake 30 minutes longer or until a meat thermometer reads 140°. Let stand for 15 minutes before slicing. Yield: 16 servings.

Nutritional Facts 6 ounces cooked ham equals 425 calories, 22 g fat (8 g saturated fat), 80 mg cholesterol, 1,546 mg sodium, 28 g carbohydrate, trace fiber, 28 g protein.

Originally published as Bourbon-Glazed Ham in Simple & Delicious December/January 2012, p41

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Bourbon-Glazed Ham

Bourbon-Glazed Ham

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-2) of 2 reviews

Sort Reviews:

Reviewed on Apr. 07, 2013 by kerrizims

My family loved this for Easter!

Reviewed on Jan. 03, 2012 by Sprowl

Not only will I make this again, I will never make ham any other way! Had guests for New Years day and all agreed that this is truly the best ham ever.