Bourbon-Glazed Ham Recipe

Bourbon-Glazed Ham RecipePhoto by: Taste of Home Bourbon-Glazed Ham Recipe Rating 5

Smoky and sweet flavors come through in every bite of this Kentucky-style ham. Since I found this recipe, it’s the only ham I make. —Sue Schiller, Tomahawk, Wisconsin

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Bourbon-Glazed Ham Recipe
  • Prep: 15 min. Bake: 2-1/2 hours + standing
  • Yield: 16 Servings
15 150 165

Ingredients

  • 1 fully cooked bone-in ham (8 to 10 pounds)
  • 3/4 cup bourbon, divided
  • 2 cups packed brown sugar
  • 1 tablespoon ground mustard
  • 1 tablespoon orange marmalade
  • 1/8 teaspoon ground coriander

Directions

  • Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Brush with 2 tablespoons bourbon. Bake, uncovered, at 325° for 2 hours.
  • In a small bowl, combine the brown sugar, mustard, marmalade, coriander and remaining bourbon; spoon over ham. Bake 30 minutes longer or until a meat thermometer reads 140°. Let stand for 15 minutes before slicing. Yield: 16 servings.

Nutritional Facts 6 ounces cooked ham equals 425 calories, 22 g fat (8 g saturated fat), 80 mg cholesterol, 1,546 mg sodium, 28 g carbohydrate, trace fiber, 28 g protein.

Originally published as Bourbon-Glazed Ham in Simple & Delicious December/January 2012, p41

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviews for Bourbon-Glazed Ham (1)

Bourbon-Glazed Ham Recipe

Bourbon-Glazed Ham

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Reviewed on Jan. 03, 2012 by Sprowl

Not only will I make this again, I will never make ham any other way! Had guests for New Years day and all agreed that this is truly the best ham ever.

 
 
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