When my fiance first made this for me, I declared it to be the best pie ever! Creamy chocolate combines with crunchy nuts in a great, gooey filling. —Tanya Taylor, Cary, North Carolina
Nutritional Facts 1 piece equals 642 calories, 33 g fat (12 g saturated fat), 109 mg cholesterol, 459 mg sodium, 85 g carbohydrate, 3 g fiber, 7 g protein.
Originally published as Bourbon Chocolate Pecan Pie in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2011, p135
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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