Bourbon Baked Ham Recipe

Bourbon Baked Ham Recipe photo by Taste of Home

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Because of its simple ingredient list, easy preparation and unbeatable flavor, this baked ham is one you'll come to rely on often. The honey-bourbon glaze not only looks lovely, but also helps to seal in the meat's juices. —Jean Adams, Waycross, Georgia

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Bourbon Baked Ham Recipe

Prep: 15 min. Bake: 2 hours 20 min.

Yield: 15 Servings

15 140 155

Ingredients

1 bone-in fully cooked spiral-sliced ham (7 to 9 pounds)
1 cup honey
1/2 cup bourbon
1/2 cup molasses
1/4 cup orange juice
2 tablespoons Dijon mustard

Directions

Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Bake at 325° for 2 hours.
In a small saucepan, combine the remaining ingredients; cook and stir until smooth.
Brush ham with some of the glaze; bake 20-25 minutes longer or until a meat thermometer reads 140°, brushing occasionally with remaining glaze. Yield: 15 servings.

Nutritional Facts 6 ounces ham equals 379 calories, 5 g fat (1 g saturated fat), 47 mg cholesterol, 1,958 mg sodium, 43 g carbohydrate, trace fiber, 38 g protein.

Originally published as Bourbon Baked Ham in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p166