Bourbon Baked Ham Recipe

 Bourbon Baked Ham Recipe Bourbon Baked Ham Recipe photo by Taste of Home Rating 5

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Because of its simple ingredient list, easy preparation and unbeatable flavor, this baked ham is one you'll come to rely on often. The honey-bourbon glaze not only looks lovely, but also helps to seal in the meat's juices. —Jean Adams, Waycross, Georgia
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Bourbon Baked Ham Recipe
  • Prep: 15 min. Bake: 2 hours 20 min.
  • Yield: 15 Servings
    •
15 140 155

Ingredients

  • 1 bone-in fully cooked spiral-sliced ham (7 to 9 pounds)
  • 1 cup honey
  • 1/2 cup bourbon
  • 1/2 cup molasses
  • 1/4 cup orange juice
  • 2 tablespoons Dijon mustard

Directions

  • Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Bake at 325° for 2 hours.
  • In a small saucepan, combine the remaining ingredients; cook and stir until smooth.
  • Brush ham with some of the glaze; bake 20-25 minutes longer or until a meat thermometer reads 140°, brushing occasionally with remaining glaze. Yield: 15 servings.

Nutritional Facts 6 ounces ham equals 379 calories, 5 g fat (1 g saturated fat), 47 mg cholesterol, 1,958 mg sodium, 43 g carbohydrate, trace fiber, 38 g protein.

Originally published as Bourbon Baked Ham in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p166

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviews for Bourbon Baked Ham

Bourbon Baked Ham Recipe

Bourbon Baked Ham

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(11-13) of 13 reviews

Reviewed on Apr. 04, 2012 by LonaLangston

I used bourbon, and it does keep it really moist. I love ham and don't usually cook it because my husband doesn't, but he really enjoyed this ham.

Reviewed on Apr. 03, 2012 by fredaevans

For a BBQ chicken/turkey sub out Bourbon and insert 'Dramboie.' (Butter is good too).

Baste of the GODS!

Reviewed on Apr. 03, 2012 by DBHIBL

I use beer on my ham. I'm sure the bourbon does the same thing. Keep it really moist.

 
 

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