Boston Subs Recipe

Boston Subs Recipe
Photo by: Taste of Home
Rating

100% would make again

My mother has been making these wonderful sandwiches since she left her hometown of Boston many years ago. They're quick to prepare and travel well if tightly wrapped in plastic wrap. The recipe is great for parties if you use a loaf of French or Italian bread instead of the individual rolls.

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  • 12 Servings
  • Prep/Total Time: 20 min.

Ingredients

  • 1/2 cup mayonnaise
  • 12 submarine sandwich buns, split
  • 1/2 cup Italian salad dressing, divided
  • 1/4 pound each thinly sliced bologna, deli ham, hard salami, pepperoni and olive loaf
  • 1/4 pound thinly sliced provolone cheese
  • 1 medium onion, diced
  • 1 medium tomato, diced
  • 1/2 cup diced dill pickles
  • 1 cup shredded lettuce
  • 1 teaspoon dried oregano

Directions

  • Spread mayonnaise on inside of buns. Brush with half of the salad dressing. Layer deli meats and cheese on bun bottoms. Top with onion, tomato, pickles and lettuce. Sprinkle with oregano and drizzle with remaining dressing. Replace bun tops. Yield: 12 servings.

Nutrition Facts: 1 sandwich equals 682 calories, 33 g fat (9 g saturated fat), 45 mg cholesterol, 1,863 mg sodium, 72 g carbohydrate, 4 g fiber, 22 g protein.

Boston Subs published in Quick Cooking September/October 2003, p28

Tip

Quick Homemade Croutons

I hate to waste the heel from a loaf of bread or a few leftover hot dog or hamburger buns. So I cube them into a bowl, spray them with nonstick cooking spray and season with garlic powder, parsley and basil or oregano. Then I bake them on a cookie sheet at 250° until they’re crisp and brown. My family loves the quick homemade croutons. —Nancy C., Windermere, Florida

Hollowing out a loaf of bread offers an edible treat for your next picnic sandwich. Choose your favorite…


VIDEO: A Picnic Sub Sandwich

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Reviews for Boston Subs (1)

Boston Subs Recipe

Boston Subs

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Reviewed on Jun. 19, 2008 by heleni

delicious..thanks...i make this everytime we go out for a picnic... this one is a keeper.

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