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My mother has been making these wonderful sandwiches since she left her hometown of Boston many years ago. They're quick to prepare and travel well if tightly wrapped in plastic wrap. The recipe is great for parties if you use a loaf of French or Italian bread instead of the individual rolls.
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Nutrition Facts: 1 sandwich equals 682 calories, 33 g fat (9 g saturated fat), 45 mg cholesterol, 1,863 mg sodium, 72 g carbohydrate, 4 g fiber, 22 g protein.
Boston Subs published in Quick Cooking September/October 2003, p28
Quick Homemade CroutonsI hate to waste the heel from a loaf of bread or a few leftover hot dog or hamburger buns. So I cube them into a bowl, spray them with nonstick cooking spray and season with garlic powder, parsley and basil or oregano. Then I bake them on a cookie sheet at 250° until they’re crisp and brown. My family loves the quick homemade croutons. —Nancy C., Windermere, Florida
I hate to waste the heel from a loaf of bread or a few leftover hot dog or hamburger buns. So I cube them into a bowl, spray them with nonstick cooking spray and season with garlic powder, parsley and basil or oregano. Then I bake them on a cookie sheet at 250° until they’re crisp and brown. My family loves the quick homemade croutons. —Nancy C., Windermere, Florida
Hollowing out a loaf of bread offers an edible treat for your next picnic sandwich. Choose your favorite…
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Reviewed on Jun. 19, 2008 by heleni
delicious..thanks...i make this everytime we go out for a picnic... this one is a keeper.
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