Boston Subs Recipe

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My mother has been making these wonderful sandwiches since she left her hometown of Boston many years ago. They're quick to prepare and travel well if tightly wrapped in plastic wrap. The recipe is great for parties if you use a loaf of French or Italian bread instead of the individual rolls.

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Boston Subs Recipe

Prep/Total Time: 20 min.

Yield: 12 Servings

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Ingredients

1/2 cup mayonnaise
12 submarine sandwich buns, split
1/2 cup Olive Garden Signature Italian Dressing, divided

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Light & Creamy Italian Dressing

The salad dressing you love at Olive Garden is now available to use at home on salads, sandwiches, veggies and more!

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1/4 pound each thinly sliced bologna, deli ham, hard salami, pepperoni and olive loaf
1/4 pound thinly sliced provolone cheese
1 medium onion, diced
1 medium tomato, diced
1/2 cup diced dill pickles
1 cup shredded lettuce
1 teaspoon dried oregano

Directions

Spread mayonnaise on inside of buns. Brush with half of the salad dressing. Layer deli meats and cheese on bun bottoms. Top with onion, tomato, pickles and lettuce. Sprinkle with oregano and drizzle with remaining dressing. Replace bun tops. Yield: 12 servings.

Nutritional Facts 1 sandwich equals 682 calories, 33 g fat (9 g saturated fat), 45 mg cholesterol, 1,863 mg sodium, 72 g carbohydrate, 4 g fiber, 22 g protein.

Originally published as Boston Subs in Quick Cooking September/October 2003, p28

Quick Homemade Croutons

I hate to waste the heel from a loaf of bread or a few leftover hot dog or hamburger buns. So I cube them into a bowl, spray them with nonstick cooking spray and season with garlic powder, parsley and basil or oregano. Then I bake them on a cookie sheet at 250° until they’re crisp and brown. My family loves the quick homemade croutons. —Nancy C., Windermere, Florida