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I"m not a big fan of rich desserts, so I frequently make this light and fluffy cake. Jan Badovinac, Harrison, Arkansas
Nutritional Facts 1 serving (1 piece) equals 296 calories, 13 g fat (7 g saturated fat), 172 mg cholesterol, 181 mg sodium, 40 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Boston Cream Sponge Cake in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2002, p74
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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